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  • FHC China 2020 ( 11.10 - 12 )
FHC China 2020 ( 11.10 - 12 )

FHC China 2020 ( 11.10 - 12 )

  • Date: 2020.11.10 - 12
  • City: Shanghai
  • Venue: Shanghai New International Expo Centre (SNIEC)
  • Description: FHC is a platform for food and hospitality industry to enter the Chinese food and beverage market.
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FHC (Food & Hotel China) 2020

Subtitles:ProWine China 2020   iFresh   SFE、SME
Dates:10 - 12 November 2020
Venue:Hall N1-N5, E1-E7, W4-W5 Shanghai New International Expo Centre (SNIEC)
Exhibition Area:Total Area 200,000 sqm
THE 24RD INTERNATIONAL EXHIBITION FOR THE FOOD, DRINK, HOTEL,RESTAURANT,FOODSERVICE, BAKERY& RETAIL INDUSTRIES

After 24 years of development, FHC has become the industry's leading trade show. It is a platform for food and hospitality industry to enter the Chinese food and beverage market.

The last exhibition hosted 3,500 exhibitors from 49 countries and regions. The exhibition area has expanded to 180,000 square meters, and the scale is beyond the past. The three-day exhibition welcomed 133,751 professional visitors, and the attendance rate increased by 13% compared with the past, making the exhibition hall full of vitality and vitality.

Looking ahead to 2020, the FHC exhibition area will increase by 50% to an unprecedented 200,000 square meters. The major professional exhibition areas and a wide range of international events are all very exciting. Three new pavilions were added to meet the needs of domestic and international audiences at FHC for international food and service.

The show invites local or international importers, distributors, retailers and food service professionals to meet and connect with food manufacturers from around the world to find new business partners and shape the future of the Chinese food and hospitality market.

Why exhibit

FHC has a high reputation, and the exhibition has been successfully held for 22 editions, which is the vane of China's imported food market. The exhibition is rich in resources and will host a global tour every year, with a huge global seller resources. In 2018, the number of spectators reached 118,274. There are also special forums, trade matching meetings, innovative product displays and more throughout the exhibition.


High popularity -

The show has been successfully held for 23 sessions as the direction indicator of imported food in China’s Market;

Rich resources -
Each year there will be global tours to secure massive resources of global vendors;

Precise buyers -
In 2019, the show attracted 91,301 visitors, including 43 group pavilions;

Powerful combination -
Sharing professional visitors of the food (beverage) industry with the eleven specialized sectors held synchronously;

Supporting events -

A lot of wonderful events including special forums, matchmaking, innovative products demonstration, etc. will be held throughout the show.


Why visit

FHC is an authoritative and professional exhibition in the industry, covering food, beverages, meat, seafood, olive oil, dairy products, fruits and vegetables, beer, baking, tea and coffee, chocolate, wine and spirits, hotels And all industries such as catering equipment. A global food and beverage company gathered to participate in the exhibition. In 2018, 3,000 exhibitors from 48 countries and regions came to attend...


Highly authoritative professional exhibition of the industry

Technologies covering all industries including food, beverage, meat, seafood, oil, dairy products, fresh produce, beer, bakery, tea and coffee, chocolate, Wines and Spirits, Restaurant and Foodservice Supplies & Services, etc.

Gathering processing and packaging enterprises from all over the world
2450 participants from 69 countries and regions, including delegations from America, England, France, Germany, Italy, Japan, Korea, Australia and Denmark.

Eye-catching forums and activities at the site
This show is supported by high-end summits, professional international forums, conferences of famous enterprise, international culinary arts competition, coffee events, etc. to provide matchmaking and business relationship to the professionals of global food and beverage enterprises engaged in business expansion.


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