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Introduction Of Chinese Wine
Chinese wine has a history of more than five thousand years and has developed a unique style. Wine as a special form of culture has a special position in traditional Chinese culture. It has penetrated almost all fields of social life during several thousand years of civilization. It is closely related to social and economic activities. Since the implementation of a wine monopoly by the state during Emperor Wu's reign in the Han Dynasty, the fee collected from vintage trade and the special tax on wine has become one of the main sources of the state¡¯s fiscal revenue. The revenue from the wine tax is also related to military expenditure and war. It has a direct bearing on the survival or extinction of a country. In some dynasties, wine tax (or the monopoly revenue of wine) is still related to labor service and other forms of levies. The high profits of wine have always been the choicest meat that the state, merchants, the wealthy and common people fight for. The issuance of imperial decrees on wine has also always been related to the change of dynasties, subrogation of emperors and some significant royal activities. Chinese people reduce the functions of wine to three main categories: to cure diseases, for longevity and for the practice of etiquette. For several thousand years, however, the functions have not been limited to these three categories and at least also include using wine to bring joy, to forget worries and to boost one's courage. At times, people may abandon themselves when drinking and go astray, and wine can be harmful to people's health if they drink too much. There have been quite a few monarchs in history who indulged in wine and induced the disaster of subjugating their nations.¡¡ To put simply, wine is a sign of social civilization. The study of the civilization history of a society must go hand in hand with the cultural history of wine. The rich connotations of Chinese wine culture bring pleasure and enlightenment to people.
Four Categories of Chinese Wine

Chinese wine generally falls into four categories: white liquor, yellow liquor, beer, and fruit wine.

White Liquor
Chinese white liquor is the traditional distilled alcohol, also referred to as “rack”. White liquor’s brewing history can be traced back to the Yuan Dynasty over 1,000 years ago. It is made from various staples rich in starch such as grains and potatoes, through a rather complex procedure of fermentation and distillation. Chinese white liquor is often very strong, containing over 40% alcohol, but one can find some lighter white liquor on the market nowadays, with less than 40% alcohol.
Chinese liquor is characterized by its clear fluids, pure content, lingering aroma and strong pungent flavor. It is widely produced throughout the country, but particularly in these three regions: Shanxi,  Detail...

                  Wine Brands
     Heidu Wine
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     Shaoxing Rice-adding Wine
     Famous Yellow Wine
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  Four Famous Beer Brands
     Tsingtao Beer
     Yanjing Beer
     Harbin Beer
     Zhujiang Beer
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     Maotai Liquor
     Five Grain Liquid
     Xifeng Liquor
     Shuanggou Daqu Liquor
     Yanghe Daqu Liquor
     Gujing Tribute Liquor
     Jinnanchun Liquor
     Luzhou Laojiao Tequ Liquor
     Fen Liquor
     Dong Liquor
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