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Chinese Compressed Tea |
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Most Chinese Compressed Tea uses Black Tea as base tea. It's steamed and compressed into bricks, cakes, columns and other shapes.
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Chinese Flower Tea |
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Chinese Flower Tea is an unique class of Chinese tea. It subdivides into Flower Tea and Scented Tea.
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Chinese Yellow Tea |
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Yellow Tea has yellow leaves and yellow tea color. It's an uncommon class of Chinese tea.
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Chinese White Tea |
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White Tea is sometimes considered a subclass of Green Tea. It is only withered and then roasted.
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Chinese Red Tea |
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Red leaves and red tea color, it's characteristic of Red Tea's fermentation process.
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Chinese Black Tea |
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Chinese Black tea produces a full-bodies amber when brewed. Black tea undergoes withering (drying),
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Chinese Oolong Tea |
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Oolong Tea is half way between green tea and black tea in a sense that it's half- fermented. It's also called "Qing Cha" (grass tea).
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Green Tea |
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Green Tea is the most natural of all Chinese tea classes. It's picked, natural dried, and then fried briefly (a process called "killing the green") to
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