The Xifeng Liquor is produced in Fengxiang County. Fengxiang is located in the west of Guangzhong. Therefore, it is called Xifeng Wine. According to historical records, the Xifeng Liquor has enjoyed a good reputation as "cool, pure and fragrant vintage liquor made of sweet spring water" since the Tang Dynasty. The local people often say: "willows at the east lake and liquor in the willow forest". The Xifeng Liquor uses the water in the well of Liulin Town, which is clear, pure, sweet and cool. The raw materials used for brewing the liquor are the jowars produced in the neighborhood and 60% barley and 40% peas are also made into yeast for brewage. During the process of brewage, it adopts the technique of "fermentation and wine taking for several times". The Xifeng Liquor contains rich protein, vitamin, sugar and mineral and also has the medicinal functions of replenishing blood and vital energy and moistening the lung. Hence, it is an excellent product liked by people. Up to the present, the Xifeng Liquor has got a history of more than 2600 years. As early as the Tang Dynasty, it has been ranked as a rare product. As one of the top ten famous wines in our country, it is sold at home and abroad now.