The Jinnanchun Liquor is produced in Mianzhu County, Sichuan Province. Its predecessor is Jinnan Shaochun Wine, a famous liquor of the Tang Dynasty. During the later period of Empeor Xianzong's reign, Li Zhao ranked Jinnan Spring Liquor into the then thirteen famous wines under heaven in the Tang Dynasty Supplement. The present distillery was established in April of 1951. After the Jinnanchun Liquor came out, the quality has been enhanced constantly. At the third national liquor selection conference in 1979, it was evaluated as national famous liquor for the first time.