The Dong Liquor is produced in the Dong Distillery in Zunyi City of Guizhou Province. From 1929 to 1930, the Lord Dong Temple Pit Liquor was produced by the Family Cheng Vintage Workshop. In 1942, it was renamed "Dong Wine". In 1957, the Zunyi Dong Distillery was established. In 1963, it was evaluated as national famous liquor for the first time. Since 1957, it has been evaluated as national famous liquor all the time. The fragrance type of the Dong Liquor is neither aromatic, nor the aroma of soy sauce. It belongs to other fragrance type. The liquor has a unique way of production, which blends the production techniques of Daqu liquor and Xiaoqu liquor together.