Jimo old wine belongs to the yellow wine. It is none of the famous classical wine in China. It has original flavor and rich nutrition. The Jimo old wine, which was called "Lao wine" in ancient times, is produced in Jimo County, Shandong Province.

Magistrates presented "Lao Wine" to the royal family as a rare product in ancient times. During the years of Daoguang period in the Qing Dynasty, the production and sale of Jimo old wine reached the highest point. The old wine not only enjoyed fast sale in the big port cities all over the country, but also was sold to Japan and the nations in south Pacific.

Jimo old wine has clear and transparent, dark reddish brown liquid with thick fragrance and pure and thick taste. Though it is slightly bitter, it has lingering fragrance.